胃血管解剖及其在食管癌管状胃重建中的应用

江天 李明 赵梦男 杨新宇 代曦煜 詹成 冯明祥

江天, 李明, 赵梦男, 杨新宇, 代曦煜, 詹成, 冯明祥. 胃血管解剖及其在食管癌管状胃重建中的应用[J]. 中国肿瘤临床, 2019, 46(3): 126-129. doi: 10.3969/j.issn.1000-8179.2019.03.197
引用本文: 江天, 李明, 赵梦男, 杨新宇, 代曦煜, 詹成, 冯明祥. 胃血管解剖及其在食管癌管状胃重建中的应用[J]. 中国肿瘤临床, 2019, 46(3): 126-129. doi: 10.3969/j.issn.1000-8179.2019.03.197
Jiang Tian, Li Ming, Zhao Mengnan, Yang Xinyu, Dai Xiyu, Zhan Cheng, Feng Mingxiang. Vascular anatomy of the stomach and its application in gastric tube reconstruction during esophagectomy[J]. CHINESE JOURNAL OF CLINICAL ONCOLOGY, 2019, 46(3): 126-129. doi: 10.3969/j.issn.1000-8179.2019.03.197
Citation: Jiang Tian, Li Ming, Zhao Mengnan, Yang Xinyu, Dai Xiyu, Zhan Cheng, Feng Mingxiang. Vascular anatomy of the stomach and its application in gastric tube reconstruction during esophagectomy[J]. CHINESE JOURNAL OF CLINICAL ONCOLOGY, 2019, 46(3): 126-129. doi: 10.3969/j.issn.1000-8179.2019.03.197

胃血管解剖及其在食管癌管状胃重建中的应用

doi: 10.3969/j.issn.1000-8179.2019.03.197
基金项目: 

国家自然科学基金项目 81370587

详细信息
    作者简介:

    江天 专业方向为肺癌、食管癌的基础及临床研究。E-mail:17211210038@fudan.edu.cn

    通讯作者:

    冯明祥, feng.mingxiang@zs-hospital.sh.cn

Vascular anatomy of the stomach and its application in gastric tube reconstruction during esophagectomy

Funds: 

the National Natural Science Foundation of China 81370587

More Information
  • 摘要:   目的  本研究旨在了解胃血管, 尤其是胃网膜右动脉的解剖情况, 为食管癌术中管状胃的重建提供参考。  方法  解剖由上海医学院提供的尸体28具, 其中男性18具、女性10具。分别观察并测量各条胃供血动脉的直径及长度, 胃网膜右动脉的长度及其与胃大弯长度的比值, 观察胃网膜左、右动脉的吻合情况。  结果  最终可测得胃左动脉为25条, 直径为3.40(2.10~6.40) mm; 胃右动脉21条, 直径为1.97(0.68~3.56) mm; 胃网膜左动脉26条, 直径为1.87(0.80~2.96) mm; 胃网膜右动脉28条, 直径为2.82 (1.58~4.80) mm, 长度为216.71(120~318) mm; 胃大弯长度为356.39(248~487) mm。胃网膜右动脉长度与胃大弯长度的平均比值为0.61(0.45~0.82)。28具尸体中, 17具发现胃网膜左、右动脉的终支有吻合支, 占60.7%。  结论  通过尸体解剖, 对胃的供应血管进行观察和统计, 计算得到胃各供应血管长度和直径, 推测胃网膜右动脉平均提供胃大弯侧61%的血供, 在60.7%的标本中发现有胃网膜左、右动脉的吻合支。通过基础解剖数据, 以期为食管癌术中管状胃血供的估算及管状胃的最佳重建提供参考。

     

  • 图  1  胃血管的测量

    A:胃右动脉; B:胃网膜左动脉; C:胃网膜右动脉; D:胃网膜右动脉长度(白线)/胃大弯长度(红线)

    表  1  胃血管解剖学评价

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出版历程
  • 收稿日期:  2018-11-07
  • 修回日期:  2019-02-02
  • 刊出日期:  2019-02-15

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