屈大望, 张熙曾, 刘向明, 任鹏, 石洋. 食管癌患者手术后死亡病例回顾和原因分析[J]. 中国肿瘤临床, 2005, 32(22): 1277-1279.
引用本文: 屈大望, 张熙曾, 刘向明, 任鹏, 石洋. 食管癌患者手术后死亡病例回顾和原因分析[J]. 中国肿瘤临床, 2005, 32(22): 1277-1279.
Qu Dawang, Zhang Xizeng, Liu Xiangming, Ren Peng, Shi Yang. Review and Analysis of the Cause of Death after the Operation of Esophageal Carcinoma[J]. CHINESE JOURNAL OF CLINICAL ONCOLOGY, 2005, 32(22): 1277-1279.
Citation: Qu Dawang, Zhang Xizeng, Liu Xiangming, Ren Peng, Shi Yang. Review and Analysis of the Cause of Death after the Operation of Esophageal Carcinoma[J]. CHINESE JOURNAL OF CLINICAL ONCOLOGY, 2005, 32(22): 1277-1279.

食管癌患者手术后死亡病例回顾和原因分析

Review and Analysis of the Cause of Death after the Operation of Esophageal Carcinoma

  • 摘要: 目的:进一步明确食管癌患者手术死亡率,探讨不同时期食管癌手术死亡的主要原因。方法:回顾性分析我院自1954年1月开展食管外科至2003年12月50年间经外科成功切除食管癌手术2572例。按年代作统计,将前32年(1954年1月~1985年12月)和后18年(1986年1月~2003年12月)分为A、B两组,并就其术后死亡116例原因进行探讨分析。结果:A组手术死亡44例,死亡率为8.15%(44/540)。B组手术死亡72例,死亡率为3.54%(72/2032)。A、B两组死亡原因分析差异不大,最常见的死亡原因是吻合口瘘,其次是呼吸衰竭和呼吸循环衰竭;再次是心肌梗塞。结论:吻合口瘘、呼吸衰竭、呼吸循环衰竭、心血管病变(心肌梗塞心脏骤停)是本组食管癌术后死亡的主要原因。

     

    Abstract: Objective: To further clarify the operation mortality of esophageal carcinoma and to investigate the postoperative main cause of death of the esophageal carcinoma in different time. Metholds: A total of 2572 patients who received resection in our hospital during 50 years (from 1954 to 2003) were reviewed. They were divided into group A for the early 32 years (Jan.1954 to Dec. 1985) and group B for latter 18 years (Jan. 1986 to Dec. 2003). The cause of death for postoperative patients was analyzed. Results: The 44 patients of group A died after operation. The mortality was 8.15% (44/ 540) and 72 patients in group B died after operation, with a mortality of 3.54% (72/2032). Conclusions: The cause of death in group A is the same as in group B. The anastomotic fistula, respiration failure, heart failure, cardiovascular disease is the main cause of death for patients with esophageal carcinoma after operation.

     

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