胃癌患者营养整体评估专家共识

Expert consensus on comprehensive nutritional assessment of patients with gastric cancer

  • 摘要: 胃癌是全球范围内常见的恶性肿瘤,其营养不良发生率居各类肿瘤首位,严重影响患者治疗耐受性、生存质量和生存预后。规范化的营养评估是实施有效营养支持治疗的基础,然而当前临床实践中仍存在营养筛查与评估不规范、营养治疗率低、专业人员认知不足及院外营养监测体系不完善等问题。为系统推进胃癌患者营养评估与管理的标准化进程,中国抗癌协会胃癌整合护理专业委员会组织多学科专家,基于国内外最新循证证据,结合我国临床实际,制定了《胃癌患者营养整体评估专家共识》。本共识围绕营养评估人员组成与职责、评估时机、评估工具与方法、评估内容及居家营养监测等关键环节提出推荐意见,旨在为临床医务人员开展胃癌患者全程营养评估提供科学、规范的实践指导,从而改善患者营养状况与临床结局。

     

    Abstract: Gastric cancer is a globally prevalent malignant tumor and is associated with the highest incidence of malnutrition among various cancer types. Malnutrition significantly affects treatment tolerance, quality of life, and survival outcomes. Standardized nutritional assessment is essential for implementing effective nutritional support therapy. However, current clinical practices face challenges, including nonstandardized screening and assessment procedures, low rates of nutritional intervention, limited awareness among healthcare professionals, and an inadequate outpatient nutritional monitoring system. To systematically promote the standardization of nutritional assessment and management in gastric cancer patients, Gastric Cancer Integrated Nursing Committee of the China Anti-Cancer Association convened a multidisciplinary team of experts. Drawing on the latest evidence from both domestic and international sources and considering the clinical reality in China, they developed the “Expert consensus on comprehensive nutritional assessment of patients with gastriccancer”. This consensus offers recommendations on key aspects, such as the composition and responsibilities of assessment personnel, the optimal timing for assessments, assessment tools and methods, evaluation content, and home-based nutritional monitoring. The goal is to provide scientific, standardized guidance for clinical practitioners to conduct comprehensive nutritional assessments, ultimately improving the nutritional status and clinical outcomes of gastric cancer patients.

     

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