基于糖酵解途径的乳腺癌治疗研究进展*

Research progress in breast cancer treatment based on glycolytic pathway

  • 摘要: 细胞所需的能量主要由葡萄糖的氧化供应,乳腺癌细胞的葡萄糖氧化途径与正常的乳腺细胞有较大差异,这种差异集中表现在乳腺癌细胞糖酵解显著增强,并以此作为供能的主要途径,是乳腺癌向恶性进展的重要特征之一。造成癌细胞糖酵解效应增强的主要原因是细胞中糖酵解酶及糖酵解途径调节因子活性的增强,通过对这些酶及调节因子的活性靶向抑制,可以抑制癌细胞糖酵解的进行,促使癌细胞死亡。本文主要综述近些年以糖酵解途径调节因子和关键酶为靶点的乳腺癌治疗研究进展。

     

    Abstract: Breast cancer cells are largely different in terms of energy metabolism, which refers to energy transformation from mi-tochondrial oxidative phosphorylation to glycolysis. However, energy supply of breast cancer cells is practically the same as that of nor -mal breast cells. The metabolic pathway is used to generate ATP as a main source of energy supply. This phenomenon is one of the most fundamental metabolic alterations during malignant transformation. This phenomenon mainly contributes to the over-activity of the key enzymes and some regulatory factors involved in the process, the targeting treatment of which provides a potential way to inhibit glycol -ysis and leads to cell death consequently. This review mainly summarizes the reported modulators and the key enzymes of glycolysis in breast cancer treatment over the past few years.

     

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