73例局限期食管小细胞癌的手术治疗

Surgical Therapy for 74 Cases with Limited-stage Small-cell Esophageal Carcinoma

  • 摘要: 目的 :对原发性食管小细胞癌的临床、病理学特征和治疗的相关问题进行探讨。 方法 :回顾分析73例食管小细胞癌治疗的临床资料。 结果 :全组手术切除率94.5%,根治性切除率89.0%,手术死亡率1.4%,术后1、3、5年生存率分别为50.7%、13.7%、8.2%。 结论 :原发性食管小细胞癌是一种少见而预后较差的恶性肿瘤。Ⅰ,Ⅱ期病例,外科手术是主要治疗手段,术后化疗可以提高疗效;对Ⅲ,Ⅳ期病例,则应以化、放疗为主要治疗方法。

     

    Abstract: Objective : To analyze the clinical manifestation, pathological features and surgical treatment of primary small-cell esophageal carcinoma. Methods : A total of 73 cases with primary small-cell esophageal carcinoma were retrospectively analyzed. Results : The overall resection rate and radical-excision rate were 94.5% and 89.0%, with 1.4% of perioperative mortality. The 1-, 3- and 5-year survival rate were 50.7%, 13.7% and 8.3%, respectively. Conclusion : The primary small-cell esophageal carcinoma is an uncommon malignant tumor due to its early metastasis and poor prognosis. Based on our clinical findings, surgical treatment combined with postoperative chemotherapy benefit to the stage-Ⅰ or Ⅱ disease, for the patient in stage Ⅲ or Ⅳ might be responsible for radiochemotherapy.

     

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